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Corn chips

Posted on Mar 28th, 2008
by Minal
Categories:
  • Continental Cuisine
  • Snacks and Appetizers

Ingredients:
1/2 cup corn flour,
2 tbsp maida (refined wheat flour),
1 tsp jeera (cumin seeds),
1/2 tsp ajwain (carrom seeds),
Salt to taste,
Water,
Oil for frying.

Method:
Knead a soft dough by mixing all the ingredients except oil. Make small balls and roll small round shapes of around 3″ diameter. Using a sharp knife cut this round into 4 or eight equal parts as per your choice. Then using the pointed edge of the knife make small marks on these chips.
Heat a tava / griddle on one stove and heat oil* for frying in another pan. Roast these chips on the griddle on both sides for 2 minutes and then drop them into the hot oil for frying. Drain and cool. Serve with salsa.

* To check if oil is hot enough, drop a small balls of dough into it. If it sinks, its not hot enough, but if it bubbles and comes to the top the oil is heated at right temperature.

(Visited 4 times, 1 visits today)
  • chips
  • Continental Cuisine
  • corn
  • corn chips
  • snacks

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

4 Comments Hide Comments

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March 29, 2008 at 5:48 pm

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May 10, 2008 at 5:16 am

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About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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