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  • Corn Cutlets

Corn Cutlets

Posted on Oct 5th, 2010
by Minal
Categories:
  • For Kids
  • Recipes for Parties
  • Snacks and Appetizers

Ingredients:

1 bowl boiled sweetcorn kernels,

2 medium size potatoes; boiled, peeled and mashed,

1-2 green chillies,

6 cloves of garlic,

1-2 inch piece of ginger,

Juice of 1/2 lemon,

Salt to taste,

Bread crumbs or rava (wheat germ) to coat,

Oil for fying.

corn_cutlet_1

Method:

Grind chillies, ginger and garlic into paste. Coarsely grind 1/2 cup of the sweetcorn kernels. In a mixing bowl, combine mashed potatoes, ground sweet corn, remaining boiled sweet corn, chilli-ginger-garlic paste, salt, lemon juice. Mix well.

corn_cutlet_2

Grease your palms and fingers with some oil and make small cutlets from this mixture.

corn_cutlet_3

Dip them in bread crumbs or rava to coat all over.

Heat oil for shallow frying in a pan. Place cutlets carefully into the pan. Let them cook on medium flame for 3-4 mintues or till they become reddish brown in color from below. Then baste the top with some oil if required and flip them over. Cook them from the other side too. Serve hot with chutney or tomato ketchup.

corn_cutlet

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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