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  • Corn Fritters

Corn Fritters

Posted on Aug 2nd, 2009
by Minal
Categories:
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Recipes for Parties
  • Snacks and Appetizers

Ingredients:

1 cup boiled sweetcorn kernels,

3/4 cup flour,

2-3 tbsp cornflour,

1/2 tsp baking powder,

1 tsp ground coriander,

1/2 tsp ground cumin,

3/4 tsp paprika (or flakes of red chillies),

Salt to taste,

2 scallions (white onions); chopped,

1 small green bell pepper,

2 tbsp chopped coriander leaves,

Water,

Oil.

Method:

Heat oil for frying in a pan (shallow fry). Mix together all the ingredients and prepare a thick batter of dropping consistency.

corn_fritters_batter

When oil is hot, reduce the flame to low-medium and scoop out spoonful of the batter and drop into the pan, spread into small round. Drop similar fritters into the pan leaving some space between each.

corn_fritters_in

Fry at golden brown color from one side, then flip over and fry from the other side too. Serve with red chilli sauce.

corn_fritters_in1

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  • children
  • corn
  • corn fritters
  • fritter
  • healthy
  • kids
  • snack
  • sweetcorn recipe

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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