3 corn cobs,
1/2 cup chana dal (gram) soaked for 4-5 hours,
2 tbsp rice flour,
4 green chillies; finely chopped,
1 tsp ginger-garlic paste,
1/2 tsp garam masala,
1/2 tsp jeera (cumin) and dhania (coriander) powder,
1/4 cup dessicated coconut,
Salt to taste,
1/2 cup chopped coriander leaves,
Oil for frying.
Grate the corn cobs or separate corn and then grind them. Add all the ingredients together and prepare small kebabs. If the dough is not tight enough then add more rice flour. Heat oil in a kadhai or a pan and fry these kebabs on a low-medium flame. Else if you have a tandoor then grill these kebabs by putting them on skewers. You can also bake them in a microwave. Serve with chutney or ketchup.