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  • Corn Kebab

Corn Kebab

Posted on Jul 11th, 2008
by Mita
Categories:
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Weight Watchers

Ingredients:
3 corn cobs,
1/2 cup chana dal (gram) soaked for 4-5 hours,
2 tbsp rice flour,
4 green chillies; finely chopped,
1 tsp ginger-garlic paste,
1/2 tsp garam masala,
1/2 tsp jeera (cumin) and dhania (coriander) powder,
1/4 cup dessicated coconut,
Salt to taste,
1/2 cup chopped coriander leaves,
Oil for frying.

Method:
Grate the corn cobs or separate corn and then grind them. Add all the ingredients together and prepare small kebabs. If the dough is not tight enough then add more rice flour. Heat oil in a kadhai or a pan and fry these kebabs on a low-medium flame. Else if  you have a tandoor then grill these kebabs by putting them on skewers. You can also bake them in a microwave. Serve with chutney or ketchup.

(Visited 5 times, 1 visits today)
  • Appetizers
  • corn
  • kabab
  • kebab
  • maize
  • maka
  • snacks

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

One Comment Hide Comments

Pidgeenligatty says:
August 3, 2008 at 3:46 pm

I agreed with you

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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