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  • Corn Palak

Corn Palak

Posted on Jun 28th, 2008
by Minal
Categories:
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Vegetables

Ingredients:
2 cups palak (spinach) leaves,
1/2 cup sweet corn; boiled,
1/4 cup cream,
1 small onion,
1 small green chilli; deseeded and chopped,
1/2 tsp garlic paste,
8-10 cashew nuts,
1 tbsp tomato puree,
1/2 tsp roasted jeera (cumin) powder,
Salt to taste,
Oil for frying,
Water.

Method:
Wash spinach leaves till they are clean. Then put them into boiling water for 5 minutes. Then drain well and grind them into smooth puree and set it aside. Grind together onion, chilli and cashew nuts to smooth paste. Heat oil in a pan, add this onion paste to it and saute on a low flame till it turn pinkish. Add garlic paste and tomato puree and fry for 2 minutes. Then add jeera powder, mix and pour in the spinach puree. Add little water and bring to boil. Then add boiled corn, salt and cook for 2 minutes. Beat the cream and add to it. Stir and remove from flame. Serve with hot parathas.

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  • american corn
  • bhaji
  • corn
  • gravy
  • paalak
  • palak
  • sabji
  • spinach
  • sweet corn
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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