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  • Corn Patties

Corn Patties

Posted on Jul 27th, 2008
by Minal
Categories:
  • Fast Food
  • For Beginners
  • For Kids
  • Maharashtrian
  • Quick and Easy Recipes
  • Snacks and Appetizers

Ingredients:
1 cup sweet corn; boiled with little salt,
4 potatoes; boiled, peeled and mashed,
1 tbsp cornflour,
1 large onion; finely chopped,
1 tsp ginger-garlic paste,
1/4 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp coriander (dhania) powder,
Chopped coriander leaves as per taste,
Salt to taste,
Oil for frying.

Method:
Heat oil in a pan, add onion and fry till soft. Then add ginger-garlic paste, all the spices and let them fry for a minute. Then add corn, salt, mix well and cover and cook for 5 minutes on low-medium flame. Uncover and garnish with coriander leaves. Let this cool.
In a mixing bowl combine potatoes, cornflour and salt and mix well to knead a dough. Divide the dough into small balls. Divide the stuffing into equal portions. Now place each ball on your palm and flatten it to make space for the filling. Then place a portion of filling into the center and seal the sides of the covering. Flatten a little. Heat oil for deep frying or shallow frying and fry these patties well from both sides till they turn nice golden brown in color. Serve with green chutney or tomato ketchup.

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  • snacks
  • sweet corn

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

shraddha Alve says:
January 10, 2010 at 4:21 pm

Will try this one for sure…

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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