1 cup sweet corn; boiled with little salt,
4 potatoes; boiled, peeled and mashed,
1 tbsp cornflour,
1 large onion; finely chopped,
1 tsp ginger-garlic paste,
1/4 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp coriander (dhania) powder,
Chopped coriander leaves as per taste,
Salt to taste,
Oil for frying.
Heat oil in a pan, add onion and fry till soft. Then add ginger-garlic paste, all the spices and let them fry for a minute. Then add corn, salt, mix well and cover and cook for 5 minutes on low-medium flame. Uncover and garnish with coriander leaves. Let this cool.
In a mixing bowl combine potatoes, cornflour and salt and mix well to knead a dough. Divide the dough into small balls. Divide the stuffing into equal portions. Now place each ball on your palm and flatten it to make space for the filling. Then place a portion of filling into the center and seal the sides of the covering. Flatten a little. Heat oil for deep frying or shallow frying and fry these patties well from both sides till they turn nice golden brown in color. Serve with green chutney or tomato ketchup.