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  • Crackling Spinach (Chinese)

Crackling Spinach (Chinese)

Posted on May 24th, 2008
by Pooja
Categories:
  • Appetizers
  • Oriental Cuisine
  • Salads

Ingredients:
4 cups Spinach (Palak) leaves; washed, pat dry and chopped,
2-3 tsp Sesame seeds (White Til),
2 tbsp chopped garlic
Salt to taste,
1 tbsp sugar,
1 tsp paprika or red chilli flakes,
Oil for deep frying,
1 tbsp sesame oil (optional).

Method:
Heat sufficient oil for deep frying the spinach in a wok on medium flame and add spinach leaves and deep fry till they are crisp. Do not fry until the leaves change their color. Remove and drain on paper towels.
Heat a griddle, add 1/2 tsp of oil and roast the sesame seeds for a few minutes on a low flame.
Heat sesame oil in a pan, add chopped garlic and red chilli flakes. After 30 seconds add the fried spinach. Mix lightly and sprinkle salt, sugar and roasted sesame seeds. Toss well and serve hot.

(Visited 3 times, 1 visits today)
  • chinese spinach
  • crackling spinach
  • paalak
  • palak
  • spinach

Pooja

One Comment Hide Comments

Garlic Noodles | foodatarian.com says:
January 5, 2011 at 6:53 am

[…] I had some friends over for dinner last night. Since I wanted to spend less time in the kitchen and more time with them, I thought of preparing something authentic Oriental and which could be prepared quickly. I served them garlic noodles with stir fried vegetables and Thai Golden Prawns and Crackling Spinach. […]

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