Cream Cheese Cake
350gms unsalted butter; softened,
250gms cream cheese; softened,
330gms all-purpose flour,
1 1/2 tbsp vanilla extract,
Confectioner’s sugar for coating.
Preheat the oven to 160 degrees C or 325 degrees F for for 10 minutes. In a large mixing bowl, cream together butter and cream cheese until smooth. Add in the flour and sugar and mix well until soft and fluffy. Beat eggs in another bowl and then slowly add them to the cheese mixture little at a time and beating well each time. Add the vanilla extract and fold again. Grease a 9″ baking tray and pour the prepared batter into it evenly. Bake at the same temperature for 45 minutes or until a fork/toothpick inserted in the center of the cake comes out easily and clean. When done remove from the oven, cool and then invert into the confectioner’s sugar and dust well.