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  • Cream of Tomato Soup

Cream of Tomato Soup

Posted on Aug 28th, 2008
by Mita
Categories:
  • For Kids
  • Quick and Easy Recipes
  • Soups
  • Weight Watchers

Ingredients:
300gms ripe red tomatoes,
1 onion; coarsely diced,
1 carrot; coarsely diced,
Celery; coarsely diced,
1 inch piece ginger,
4 garlic cloves,
4 green cardamom,
1 tbsp cornflour dissolved in little water,
Ground white pepper to taste,
Salt and sugar to taste,
Cream as per taste; beaten,
Bread crumbs to garnish.

Method:
Combine tomatoes, onion, carrot, celery, ginger, garlic and cardamom and cook well. Let these vegetables cool down and then grind them to smooth paste. Add salt, sugar, pepper and mix well. Bring the soup to boil, then add the cornflour paste, mix and remove from flame. Transfer to serving bowls, garnish with cream and bread crumbs.

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  • calorie
  • cream
  • diet
  • easy
  • healthy
  • low cal
  • quick
  • Quickies
  • red
  • simple
  • soup
  • tamatar
  • tomato
  • tomatoes

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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