Crispy Chicken Salsa
For the chicken-
2 boneless chicken breasts; flattened and halved,
1 tsp oregano or dry herbs,
Salt and pepper to taste,
1 tsp vinegar,
1 tsp olive oil.
For the topping-
Hot tomato salsa as per taste,
Grated ricotta or cheddar cheese as per taste,
Green or black olives (sliced) if you like.
Marinate the chicken pieces with all the ingredients for an hour. Preheat the oven at 400 degrees F or 200 degrees C for 10 minutes. Then place them on to a baking dish and bake them at 170 degrees or around 90 degrees C and bake for 20 minutes. You can also opt to fry the chicken in little olive oil.
When done, arrange on the serving dish, top with salsa and cheese. Season with little dry herbs if you like.