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  • Crispy Chicken Salsa

Crispy Chicken Salsa

Posted on Sep 24th, 2008
by Minal
Categories:
  • Chicken
  • Continental Cuisine
  • For Beginners
  • For Kids

Ingredients:
For the chicken-
2 boneless chicken breasts; flattened and halved,
1 tsp oregano or dry herbs,
Salt and pepper to taste,
1 tsp vinegar,
1 tsp olive oil.

For the topping-
Hot tomato salsa as per taste,
Grated ricotta or cheddar cheese as per taste,
Green or black olives (sliced) if you like.

Method:
Marinate the chicken pieces with all the ingredients for an hour. Preheat the oven at 400 degrees F or 200 degrees C for 10 minutes. Then place them on to a baking dish and bake them at 170 degrees or around 90 degrees C and bake for 20 minutes. You can also opt to fry the chicken in little olive oil.
When done, arrange on the serving dish, top with salsa and cheese. Season with little dry herbs if you like.

(Visited 3 times, 1 visits today)
  • bake
  • baked
  • cheese
  • Chicken
  • crisp
  • crispy
  • fried
  • murg
  • murgh
  • non-veg
  • salsa
  • spicy
  • tomato salsa

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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