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  • Crispy Veg Spring Rolls

Crispy Veg Spring Rolls

Posted on Feb 8th, 2008
by Minal
Categories:
  • Appetizers
  • For Beginners

Ingredients:
10 spring roll wrappers,
1/2 red pepper, thinly sliced,
1 carrot, grates,
6 bamboo shoots, thinly sliced,
Some bean sprouts,
1/4 white cabbage, shredded,
1/2 cup rice noodles, soaked in water,
1 tbsp oyster sauce,
1 tsp soy sauce,
1 tsp sugar,
Salt and pepper to taste,
1 ltr vegetable oil,
1 egg beaten.

Method:
Heat a wok, add 2 tbsp oil, add all the vegetables one by one. Cook till vegetables are slightly soft and their flavours interminle with each other. Now add noodles and all the other ingredients, mix well and remove from flame. Transfer to a bowl to let the stuff cool.
Take the spring roll wrapper, place it in such a way that it resembles diamond. Brush the edges with the beaten egg. fill in the stuffing in the end of the below corner, away from the edges. Now roll the lowest end and tuck it below the stuffing. Roll and then fold in the left and right edges. Roll again and seal. Prepare all the rolls and deep fry them on medium high heat. Serve with sauce of your choice.

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  • crispy
  • roll
  • spring
  • spring rolls
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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