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  • Curd-y Paneer (Paneer Gravy)

Curd-y Paneer (Paneer Gravy)

Posted on Feb 5th, 2008
by Minal
Categories:
  • Vegetables

Ingredients:
200gms Paneer, cut into cubes,
3 onions, finely chopped,
2 pieces of 1″ ginger,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp garam masala,
1 tomato, finely chopped,
1 green chilli, finely chopped,
1 tej patta(bay leaf),
1/2 cup beaten curd,
1/2 tsp pepper powder,
Salt to taste,
Oil for frying,
Water.

Method:
In a pan. heat some oil put tej patta(bay leaf) and onion and fry till onion turns transparent. Reduce the flame and add ginger, green chilli and turmeric powder. Mix well and then add chopped tomato. Cook on low flame till it becomes soft. Then add red chilli powder and beaten curd, cook till the gravy dries. Add some water and salt, mix and then add paneer. Mix well so that the masala coats paneer, add chopped coriander leaves and pepper. Serve with parathas.

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  • cottage cheese
  • curd
  • gravy
  • paneer
  • sabji
  • Veg
  • vegetable
  • yoghurt

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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