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  • Dahi Bhutti (Curd Rice with seasoning)

Dahi Bhutti (Curd Rice with seasoning)

Posted on May 20th, 2008
by Minal
Categories:
  • Maharashtrian
  • Rice

Ingredients:
1 cup boiled rice, cold or room temperature,
3/4 or 1 cup yogurt or curd,
1/2 cup milk,
Salt to taste,
A pinch of sugar,
2 tbsp chopped coriander leaves,
2 tbsp ghee/oil,
1/2 tsp mustard seeds (rai),
1 tsp cumin seeds (jeera),
1/2 tsp asafoetida (heeng),
2-3 green chillies (slit) or red chillies (broken into 2 pieces each),
8-10 curry leaves.

Method:
In a bowl, mix rice, yogurt, milk, salt and sugar and set aside. At the time of serving, prepare the seasoning. For that heat ghee/oil in a small saucepan, add mustard seeds and allow them to splutter. Then add cumin seeds, asafoetida, curry leaves and green/red chillies. Remove from flame, mix with a spoon and pour into the rice. Mix immediately to cover the seasoning and cover the bowl with a lid. This helps the aroma and flavor to mix in the rice properly. Add chopped coriander leaves, mix well and serve.

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  • bath
  • bhat
  • bhath
  • bhuti
  • bhutti
  • buthi
  • buti
  • butthi
  • butti
  • curd
  • dahi
  • Rice
  • seasoning
  • tadka
  • yoghurt
  • yogurt

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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