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  • Dal Fry

Dal Fry

Posted on Jan 14th, 2009
by Minal
Categories:
  • Daals
  • Punjabi

Ingredients:
1 cup tuvar (arhar) dal,
1 tomato; chopped,
1 small onion; chopped,
15-16 garlic pods; finely chopped,
2″ piece ginger; finely chopped,
4 green chillies; chopped vertically into 2-3 pieces,
1/2 tsp mustard seeds (rai),
1 tsp cumin seeds (jeera),
A pinch of asafoetida,
1/4 tsp turmeric powder,
Ghee/Oil for tempering,
Water,
Salt to taste,
1/2 cup chopped coriander leaves.

Method:
Wash the dal and then pressure cook with tomatoes, little garlic, some turmeric powder and water, upto 4-5 whistles. Later mash the dal, add little water if required.
In a kadhai, heat ghee, add mustard seeds, let them splutter. Then add jeera, asafoetida and garlic. Let it fry for 30 seconds and then add onion and green chillies. Let it fry till onion turns transparent. Then add turmeric powder, some coriander leaves, mix well and cover with lid for a minute. Then add the mashed dal. Give it a stir till everything mixes well. Add water as required, mix, cover with lid and cook for 2 minutes or till it boils. Garnish with remaining coriander leaves and serve with rice or roti.

(Visited 3 times, 1 visits today)
  • daal
  • daal fry
  • dal
  • dal fry
  • delicious
  • easy
  • lentil
  • Punjabi
  • simple

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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