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  • Delicious Suji ke Laddu (Semolina dumplings)

Delicious Suji ke Laddu (Semolina dumplings)

Posted on Apr 6th, 2008
by Mita
Categories:
  • Festive Recipes
  • Indian Sweets (Mithai)
  • Maharashtrian

A Maharashtrian recipe for rava or suji laddus. These laddus are too soft, they melt as soon as you put them into your mouth…Yummmm!

Ingredients:
1 kg rava or suji (semolina),
200gms whole wheat flour,
1/2 kg fine sugar or as per taste,
1/2 kg or more ghee (home made unsalted butter) as per requirement,
2-3 tsp elaichi powder (green cardamom),
Cashewnuts (broken into small pieces) and raisins as per choice.

Method:
Heat a pan on medium flame, put 2-3 tbsp ghee, lower the flame and when it melts add rava to it. Roast this rava strictly on low flame till it is fragrant. In another pan, dry roast wheat flour on low flame. When done, mix together both these ingredients and allow to cool. Melt the ghee in a small pan. Then add sugar, elaichi powder, cashewnuts, raisins and add melted ghee to the suji and wheat flour mixture. The quantity of ghee needs to be increased depending upon the consistency of the mixture, to be able to roll laddus comfortably. Make small lemon sized laddus. These laddus are really soft and very delicious.

(Visited 1 times, 1 visits today)
  • indian
  • laddoo
  • laddu
  • ladoo
  • ladu
  • maharashtrian
  • rava
  • sooji
  • suji
  • sweet

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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