Dry Chicken
Ingredients:
500 gms chicken,
2 large onions,
1/2 tsp red chilli powder,
1/4 tsp turmeric powder,
Salt to taste,
1/2 cup water,
5 tsp oil,
Chopped coriander or onion for garnishing.
For marinade-
2 tbsp ginger-garlic paste,
3/4 tsp red chilli powder,
1/2 tsp turmeric powder,
Method:
Clean the chicken and cut into pieces as desired. Mix the ingredients for marination in a bowl and marinate the chicken for more than 1 hour.
In a kadhai (wok), heat oil and saute the onion till it turns transparent. Add turmeric powder and red chilli powder, fry for a minute. Then add chicken to the onion, and mix well. Sprinkle some water (only enough for cooking the chicken) and add salt. Cover with lid and let the chicken cook. Keep mixing. Chicken will start leaving oil as it gets cooked. Remove the lid once you find the chicken is cooked, mix well and cook till the chicken is dry.
Garnish with coriander or onion, as per taste.
