Easter Vegetable Salad

Ingredients:

1 large head of lettuce; shredded,

1 cucumber; diced,

1 tomato; diced,

1 carrot; diced,

1 onion; diced,

1 beetroot; boiled and cubed,

Few sprigs of spring onion greens; chopped,

1 small green/red cabbage,

3/4 cup mayonnaise,

1/2 cup yogurt,

Salt and pepper to taste.

Method:

Mix together all the vegetables and chill them in an airtight container until ready to serve. At the time of serving, blend together mayonnaise and yogurt, season with some salt and pepper. Pour over the salad and serve immediately.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.