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  • Easter Vegetable Salad

Easter Vegetable Salad

Posted on Apr 9th, 2009
by Minal
Categories:
  • Continental Cuisine
  • Festive Recipes
  • For Beginners
  • Quick and Easy Recipes
  • Salads

Ingredients:

1 large head of lettuce; shredded,

1 cucumber; diced,

1 tomato; diced,

1 carrot; diced,

1 onion; diced,

1 beetroot; boiled and cubed,

Few sprigs of spring onion greens; chopped,

1 small green/red cabbage,

3/4 cup mayonnaise,

1/2 cup yogurt,

Salt and pepper to taste.

Method:

Mix together all the vegetables and chill them in an airtight container until ready to serve. At the time of serving, blend together mayonnaise and yogurt, season with some salt and pepper. Pour over the salad and serve immediately.

(Visited 4 times, 1 visits today)
  • curd
  • dressing
  • easter
  • festive
  • mayo
  • mayonnaise
  • salad
  • Veg
  • vegetable
  • vegetable salad
  • yogurt

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

krixtel marie magat says:
November 23, 2012 at 11:01 pm

good day…
im visiting ur accnt… i chose this for our presentation for school… its for vegetable salads.
… i would like to ask if what kind of yogut i will use,.? does it have to have flavors or just cream?.. thank you so much… its a big help.. also the mayonaise…. thank you… godbless.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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