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  • Spinach and Cheese Stuffed Mushrooms in 10 minutes

Spinach and Cheese Stuffed Mushrooms in 10 minutes

Posted on Apr 21st, 2009
by Minal
Categories:
  • Continental Cuisine
  • Festive Recipes
  • For Beginners
  • Microwave Cooking
  • Snacks and Appetizers
  • Starters and Others
  • Stuffings and Fillings

These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano.

Ingredients:
250gms white button mushrooms (around 12-15); washed under running cold water,
1 tsp minced garlic,
1/4 tsp oregano,
A handful of spinach leaves; washed and finely chopped,
2 tbsp crumbled cottage cheese,
2-3 tbsp chopped green scallions,
3 tbsp Parmesan cheese; shredded,
Salt and pepper to taste,
Extra-virgin and pomace olive oil.

spi_chee_mush_in

Method:
Remove stems and chop them very finely. In a wok heat some pomace olive oil, add garlic and saute till it is fragrant. Then add the mushroom stems, cover and cook for 2 minutes. Then add spinach leaves, scallions, cottage cheese, season with oregano, salt and pepper, stir and cover and cook for some time. Put off the flame. Transfer the stuffing into a bowl. To it add Parmesan cheese, little extra virgin olive oil and stir well. Let the cheese melt. Then stuff this filling into the mushroom caps and arrange them on a grease baking dish. Bake them at 350 degree F (175 degree C) for 7-8 minutes or they turn golden brown. Serve as appetizers at your Cocktail parties. Have fun!

(Visited 3 times, 1 visits today)
  • 10 min
  • 10 minute
  • appetizer
  • cheese
  • cheesy
  • cottage cheese
  • easy
  • Italian Cuisine
  • mushrooms
  • paalak
  • palak
  • parmesan
  • party
  • quick
  • simple
  • spinach
  • stuffed

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

American Independence Day Recipes | foodatarian.com says:
January 6, 2011 at 7:18 am

[…] Fingers Spinach and Cheese Stuffed Mushrooms in 10 minutes Baked Cheese Potato Cups Corn Tarts Quickly Marinated Mushrooms Cheese Sausage Bites Cheese and […]

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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