Egg and Bacon Fried rice
1 cup cooked rice,
4 eggs, beaten with little salt,
1 cup bacon; diced,
1/4 cup finely chopped garlic,
1/4 cup finely chopped ginger,
1/2 cup scallions,
Chinese cooking wine as per taste
Chinese soy sauce as per taste,
Heat oil in a wok and then pour the eggs into it. Stir with the spoon and shred it while cooking. Drain and remove the egg from the wok. In the same wok add garlic, ginger and scallions Let this cook en add the bacon, wine, soy sauce, salt and keep mixing. Cook till bacon is tender. Then add the egg shreds and cooked rice and mix well. Cook for 2 minutes and then remove from flame. Serve hot.
Replace bacon with any other meat of you choice like chicken.