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  • Egg and Lettuce Salad Recipe

Egg and Lettuce Salad Recipe

Posted on Dec 3rd, 2011
by Minal
Categories:
  • Continental Cuisine
  • Salads

Today I will share a very simple Egg and Lettuce Salad recipe that takes less than 15 minutes to prepare. Egg Lettuce Salads is one of the easiest salads to make, whenever you have some extra eggs in your fridge (like around Easter or Christmas).

Ingredients:

4 eggs

50 gms of lettuce leaves

1 tomato seeded and chopped

1 onion cut into cubes (green onion is awesome)

3 tablespoon of vinegar

2 tablespoon mayonnaise

1/4 teaspoon of crushed black peppercorn

1/2 teaspoon mustard powder

1/4 teaspoon white pepper powder (optional)

1 tablespoon olive oil

Salt to taste

 

Recipe (Serves 2):

Boil eggs in water for 8-10 minutes. While the egg’s boiling, wash the lettuce leaves in running water and keep the leaves in a bowl of ice-cold water. After about 5 minutes, cut the lettuce leaves and keep them aside. Chop the onion into cubes. Remove tomato seeds and chop it into small pieces.

Now after the eggs have boiled, cool them, peel off the shell and place in cold water for about 2 minutes. Cut the eggs into pieces (do not make it too small) and gently mix the eggs with the lettuce leaves, onion and tomato. Make a dressing by mixing salt, crushed black peppercorns, white pepper powder, vinegar, mustard powder and olive oil.

You can now enjoy your salad with your partner!

lettuce-egg-salad

Check out some easy salad recipes here

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

4 Comments Hide Comments

Priya says:
December 3, 2011 at 4:08 pm

Feel like finishing that delicious salad.

Minal says:
December 8, 2011 at 5:43 am

Thanks 🙂

Mina says:
August 14, 2012 at 6:44 am

really feeling good to see that simple delicious dishes..

Minal says:
March 18, 2016 at 11:18 am

Thank you Mina…I too feel good when you all like the recipes 🙂

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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