2 onions, finely chopped,
1 large tomato, finely chopped,
1 small green chilli, deseeded and finely chopped,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
Salt to taste,
Oil for frying.
In a kadhai, heat 3 tbsp of oil and saute chopped onions till they turn transparent. Then add green chilli, turmeric powder, red chilli powder and mix well. Add chopped tomatoes and cook till they turn soft. Meanwhile beat eggs in a bowl. Add some salt to the onion-tomato mixture. Now pour in the beaten eggs to the kadhai and keep mixing. Increase the flame to medium and cook bhurji till eggs are fully cooked mixing continuously. Using spoon break the large pieces of egg into fine pieces if you like.
Serve hot with pav and ketchup.