Fish Cutlets

Ingredients
200gms flesh of any fish,
3 medium side onions, chopped,
3 Green chillies chopped,
3 tsp ginger-garlic paste,
3 small potatoes boiled and mashed,
1 tsp pepper powder,
2 tbsp chopped coriander leaves,
2 tsp garam masala,
1/2 cup Bread crumbs,
3 eggs,
Oil for frying.

Method:
Boil fish flesh with little salt till it is cooked. Heat some oil in a pan, put onion, ginger, garlic & green chillies and fry for few minutes. You have to stir it continously. Now add fish to it & mix well. Dont add water to it. Make this mixture dry. Cook till it dry.Now add pepper powder and garam masala. Fry well. Add the mashed potatoes and mix together. Turn off the gas, add some salt and the coriander leaves.

Allow to cool and then make small round balls . Make patties with that.Take a bowl beat the eggs and in another plate take bread crumbs. Dip this balls in the egg mixture and then into the bread crumbs to cover on both sides of the cutlet. Now deep fry the cutlets in oil. Serve hot with tomato ketchup.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.