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  • Fish Footlong Sandwich

Fish Footlong Sandwich

Posted on Feb 1st, 2009
by Minal
Categories:
  • Breakfast and Brunch
  • Fast Food
  • Fish
  • For Beginners
  • For Kids
  • Non-Veg
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Stuffings and Fillings

Ingredients:
250gms fish fillets,
2 onions; chopped,
2 tomatoes; pureed,
1 capsicum; chopped,
Some chopped parsley,
Salt and pepper to taste,
Butter,
Mayonnaise, Tomato ketchup and onion rings to garnish.

Method:
Boil the fish fillets in little water till they are cooked. Drain them and set aside till they cool down. Later shred the fish.
Melt some butter in a pan, add onion and saute till they turn transparent. Then add the tomato puree and cook again for few minutes. Then season with salt and pepper and add the shredded fish and mix well. Add the parsley.
Apply mayonnaise to the footlong, spread some tomato ketchup to the base, place the fish mixture, capsicum, onion rings and serve.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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