Fried Shrimps (Prawns)

Ingredients
24 long shrimps or prawns,
1 cup flour,
3 tsp baking powder,
1 cup cornstarch,
1 tsp brown/white sugar,
1/2 tsp salt,
1 egg, beaten,
1 cup ice cold water,
2 tsp vegetable oil,
Peanut or vegetable oil for deep frying.

Directions
Shell and devein the prawns, leaving the tails on.
Sift flour, cornstarch, baking powder, and salt into a mixing bowl.
Beat in egg, water, and 2 tbsp of oil. Make a stiff batter.
In a wok, heat oil for frying.
Dip the prawns in the batter, and fry in hot oil until golden brown,
turning occasionally. Drain on paper towels.
Serve with your choice of sauce.

Published