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  • Galouti Kebabs

Galouti Kebabs

Posted on Nov 18th, 2008
by Minal
Categories:
  • For Kids
  • Meat
  • Snacks and Appetizers

Galouti kebabs have originated in Awadh – Lucknow in Uttar Pradesh (India). Try this simple yet delectable recipe.

Ingredients:
1/2 kilo meat mince,
2 tbsp ginger-garlic paste,
1 tbsp butter/cream,
2 tbsp raw papaya; minced,
1/4 tsp green cardamom (chhoti elaichi); ground,
1/4 tsp mace (javitri); ground,
1/2-3/4 tsp red chilli powder,
Salt to taste,
2-3 tbsp (or as required) gramflour (besan),
Oil for deep/shallow frying.

Method:
Wash and drain the mince, let it dry. Then mix together all the ingredients with the mince (except oil) and prepare a dough like mixture. Adjust the quantity of gramflour as required for binding. Set this mixture in the refrigerator for half an hour to one hour.
At the time of preparation, heat oil in a kadhai (wok) for deep frying or in a pan for shallow frying, on medium flame. Divide the mince dough into small equal size portions, and shape them into flat rounds. Fry them on low flame until both sides turn evenly reddish-brown. Serve hot with mint and coriander chutney.

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  • appetizer
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  • awadhi
  • galouti
  • kabab
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  • lucknow
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  • north indian
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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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