Ganesh Chaturthi Recipes
Ganesh Chaturthi is here! It is the occasion to welcome our favorite lord Ganesh, god of wisdom, prosperity and good fortune. While this festival is celebrated all over India, is no where as elaborate as in Maharashtra. The celebration can last from one day to ten days. Lord Ganesh is said to have a sweet tooth and hence plenty of sweets are prepared today to welcome him. But he is most fond of modaks. There are many ways of preparing modaks. Along with modaks other sweets are also prepared. Here is a list of delicacies you can prepare this Ganesh Festival.
Ukadiche Modak – Steamed Rice Modaks
Talniche Modak – Wheat Flour Fried Modak
Khoya Modak
Almond Burfi (I) (Badam Barfi Method I)
Anjeer Burfi
Anjeer Khoya Dry Fruit Laddu
Kaju Katli/Burfi
Delicious Suji ke Laddu (Semolina dumplings)
Sooji Nariyal Laddu (Semolina Coconut Laddu)
Moong Dal Halwa
Badam Halwa (Almond halwa)
Khoya Almond Gujhia
Sheera or Halwa (for prashad)
Khajur Khoya Mithai
Khajur Laddu (Date dumplings)
Kesari Bhat (Saffron Rice)
Shrikhand
Rabri or Basundi (Sweetened Condensed Milk)
Chandrakala
Malpua
Spongy Malpua Mithai
Jalebi
Rice Kheer
Mohan Thal
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Woww… nice collection for me to try out during Ganpatis 🙂
Thanks Tanmaya! What did you try, let us know.