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  • Garlic and Red Vinegar Dressing

Garlic and Red Vinegar Dressing

Posted on Apr 5th, 2008
by Minal
Categories:
  • Salads

Ingredients:
10-12 cloves of garlic, minced,
1 cup + 2 tbsp red wine vinegar,
2 eggs,
1/2 cup fresh green herbs (parsley, basil, dill) chopped,
Salt and pepper.

Method:
In a medium-sized bowl, beat the eggs, then add salt, garlic and 2 tbsp vinegar. Whisk together until smooth. Pour in
some olive oil and keep whisking till the dressing thickens, add remaining olive oil and vinegar. Blend in the fresh
herbs and pepper. This dressing can be preserved for few days in an airtight bottle.

(Visited 2 times, 1 visits today)
  • dressing
  • garlic
  • red wine vinegar
  • salad

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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