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  • Gobhi Fry (Cauliflower Fry)

Gobhi Fry (Cauliflower Fry)

Posted on Jul 17th, 2008
by Sheela
Categories:
  • For Beginners
  • Quick and Easy Recipes
  • Vegetables

Ingredients:
1 medium head cauliflower; cleaned and cut into florets,
2 onions; chopped,
1/2 tsp turmeric powder,
3/4 tsp red chilli powder,
Salt to taste,
Oil for frying,
Chopped coriander leaves to garnish.

Method:
Heat oil in a kadhai, add onion and fry on low flame till soft. Then add turmeric powder and red chilli powder and mix. Then add washed cauliflower florets, mix well and cover and cook till cauliflower is tender. Uncover and stir occasionally. Then add salt and garnish with chopped coriander leaves.

(Visited 3 times, 1 visits today)
  • cauliflower
  • dry
  • fry
  • gobhi
  • gobi
  • sabji
  • Veg
  • vegetable

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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