Greek Vegetable Salad

Ingredients:
1 large cucumber; chopped,
2 plum tomatoes; chopped,
5-6 black Greek olives; pitted and sliced,
1 cup Feta Cheese; crumbled,
1 red onion; halved and thinly sliced,
Romaine Lettuce leaves; torn into bite-size pieces,

For the dressing-
2 tbsp olive oil,
2 tsp lemon juice,
1 tsp dried oregano,
1 tsp Balsamic vinegar,
Salt and pepper to taste.

Method:
Mix together all the ingredients of dressing. Mix together all the other ingredients except cheese. Then add the dressing to the vegetables and sprinkle cheese and serve.

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.