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  • Greek Vegetable Salad

Greek Vegetable Salad

Posted on Sep 27th, 2008
by Sheela
Categories:
  • Quick and Easy Recipes
  • Salads

Ingredients:
1 large cucumber; chopped,
2 plum tomatoes; chopped,
5-6 black Greek olives; pitted and sliced,
1 cup Feta Cheese; crumbled,
1 red onion; halved and thinly sliced,
Romaine Lettuce leaves; torn into bite-size pieces,

For the dressing-
2 tbsp olive oil,
2 tsp lemon juice,
1 tsp dried oregano,
1 tsp Balsamic vinegar,
Salt and pepper to taste.

Method:
Mix together all the ingredients of dressing. Mix together all the other ingredients except cheese. Then add the dressing to the vegetables and sprinkle cheese and serve.

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  • diet
  • easy
  • greek
  • healthy
  • quick
  • recipe
  • recipes
  • salad
  • salad recipe
  • Salads
  • simple
  • Veg
  • vegan
  • vegetable

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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