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  • Green Chutney Sandwich

Green Chutney Sandwich

Posted on Aug 3rd, 2008
by Minal
Categories:
  • Fast Food
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Veg
  • Weight Watchers

Ingredients:
4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired,
Butter.

For chutney-
1/4 cup freshly grated coconut,
1/2 cup chopped coriander leaves,
1/4 cup mint leaves (optional),
1 green chilli,
1/2 tsp jeera (cumin seeds),
1 tsp lemon juice,
Salt to taste,
Water as per requirement,
2 tbsp veg mayonnaise.
Salt and pepper to taste.

Method:
Grind together coriander, mint, chilli, jeera, lemon juice, salt and little water to smooth and fine chutney. Yeild around 1 cup of this chutney.
In a bowl pour this chutney, add mayonnaise and mix well with a whisk. Then add salt and pepper and again mix well.
Now butter the bread slices, spread this chutney and serve.

Serving Tips:
1 .You can use slices tomato, cucumber, boiled potatoes, lettuce, etc to prepare a veg chutney sandwich
2. This chutney can be used as a salad dressing. So you can pour this dressing in a bottle, cover with lid and store in the refrigerator.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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