Green Coconut and Garlic Chutney
1/2 coconut; freshly grated,
A handful of coriander leaves,
2-3 green chillies (or as per taste),
10 garlic cloves,
Salt to taste,
Grind together all the ingredients until smooth. Serve along with uttappams, dosas, appes or even idlis. The chutney also tastes good with various appetizers and starters.