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  • Green Gram Pickle

Green Gram Pickle

Posted on May 16th, 2008
by Minal
Categories:
  • Chutney, Sauces and Pickles

Ingredients:
1/2 cup green gram,
1 cup Spring onion greens, very finely chopped,
1 tbsp ginger,
1 tbsp lemon juice,
1/2 cup peanut oil,
Vinegar,
A pinch of ajinomoto, (optional)
A pinch of sugar,
Salt and pepper to taste.

Method:
Soak green gram over night in vinegar and add a pinch of salt to it. While preparing heat a pan, add oil little more than normal and heat on medium flame, add chopped green onions, saute for a minute then add grated ginger, salt, pepper, pinch of ajinomoto, pinch of sugar, mix and remove. Add soaked green gram and mix well. Cool and then add lemon juice. Best if served after a week.

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  • green gram
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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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