Green Peas Cream Vegetable

Ingredients:
1 cup green peas,
1 cup cream,
1 tbsp finely chopped green chillies,
1 medium size onion, chopped,
1 tbsp ghee or butter,
1 bunch of coriander leaves,
Salt to taste.

Method:
Heat a pan, add ghee or butter to it. When ghee is hot add onion and green chillies. Fry till onion is golden yellow and add peas. Saute till peas soften. Add salt and cream and keep mixing till the ghee separates. The vegetable it ready for serving.

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.