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  • Green Peas Cream Vegetable

Green Peas Cream Vegetable

Posted on Mar 6th, 2008
by Sheela
Categories:
  • For Beginners
  • Vegetables

Ingredients:
1 cup green peas,
1 cup cream,
1 tbsp finely chopped green chillies,
1 medium size onion, chopped,
1 tbsp ghee or butter,
1 bunch of coriander leaves,
Salt to taste.

Method:
Heat a pan, add ghee or butter to it. When ghee is hot add onion and green chillies. Fry till onion is golden yellow and add peas. Saute till peas soften. Add salt and cream and keep mixing till the ghee separates. The vegetable it ready for serving.

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  • cream
  • green peas
  • matar
  • mutter
  • peas
  • sabji
  • Veg
  • vegetable

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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