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  • Green Peas Filling

Green Peas Filling

Posted on Mar 25th, 2008
by Mita
Categories:
  • Stuffings and Fillings

Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious.
Ingredients:
1 cup fresh green peas (mutter),
1 tsp fennel seeds (saunf),
1 tsp cumin seeds (jeera),
1 tsp coriander seeds (dhania dana),
1 tsp finely chopped green chillies,
1 tbsp chopped coriander leaves,
1/2 tsp grated ginger,
A pinch of dry mango powder (amchur),
Salt to taste,
Oil.

Method:
Coarsely grind the peas in a grinder. Heat some oil in a pan, fry green chillies, then add ground peas and all the other ingredients except ginger and mix well. Cover and cook for 2-3 minutes on medium-low flame. Uncover and fry till all the water has evaporated and then add ginger.

If you feel this mixture needs binding you can add some corn flour or rice flour to it.

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  • filling
  • ghujia
  • green peas
  • kachori
  • matar
  • mutter
  • peas
  • roll
  • samosa
  • stuffing

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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