1 carrot, finely sliced,
8 potatoes, finely sliced,
2 bunches palak(spinach), chopped,
2 green chillies,
1 tsp ajwain(carom seeds),
Salt and pepper to taste.
Pour 5 glasses of water into cooker. Add finely sliced carrot and potatoes.
Close the cooker and cook upto 2 whistles. Remove from flame and let it cool.
Later smash these vegetables and add chopped palak and cook for 10 minutes.
Heat a saucepan, add some butter, let it melt, then add chopped onion and
chillies. Add the cooked vegetables to this. Mix well and add salt and pepper
acoording to taste. Serve hot.