Grilled Chicken Caesar Wraps
3 flour tortillas,
3 grilled chicken breasts; diced,
Shredded Romaine Lettuce leaves,
1 green/red Bell Pepper; finely chopped,
1/4 cup Caesar dressing,
A dash of Rosemary,
Shredded Parmesan cheese,
Salt and pepper to taste.
Mix all the ingredients and divide them into three equal portions. Then spread on each flour tortilla, roll and serve.
To prepare grilled chicken, marinate them with some rosemary, white wine and salt. Then grill until tender.