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  • Grilled Garlic Shrimps

Grilled Garlic Shrimps

Posted on Nov 7th, 2008
by Minal
Categories:
  • Continental Cuisine
  • Fish

Ingredients:
500 gms or 1 pound shrimps or prawns; peeled (leave the tail on) and deveined,
8-10 cloves garlic; minced,
1/4 cup olive oil,
1 tbsp red wine vinegar,
2 tbsp tomato sauce,
1/2 tsp dried rosemary,
2 tbsp fresh basil; chopped,
Salt to taste,
Oil for greasing.

Method:
In a large mixing bowl, mix together olive oil, vinegar, tomato sauce, rosemary, basil, salt and give them a stir. Then add the shrimps and coat them well in this marinade. Refrigerate this for around an hour.
When ready to prepare, heat the grill on medium heat for few minutes. Then arrange the shrimps onto the greased skewers, brush remaining marinade on them. Now grill the shrimps for 3-4 minutes on each side.

NOTE:
This recipe can be prepared without marinating if you are in a hurry. But when you marinate any fish all the flavors are absorbed by the fish well.

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  • appetizers
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  • Fish
  • fish recipes
  • garlic
  • grilled
  • marinated
  • prawns
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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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