Grilled Tomato and Green Onion Platter

Ingredients:

3 large and firm tomatoes; cut into thick slices,

10 green onions; alongwith the green of about 4″ long,

1/3 cup olive oil,

1 tbsp Wine Vinegar,

2 tbsp fresh basil; chopped,

Salt and freshly ground pepper to taste,

Few sprigs of parsley; chopped.

Method:

In a bowl, combine olive oil, vinegar, salt, pepper and basil. Dip the onions and tomatoes into this mixture for some time. Then arrange the grill rack around 4-6 inches above the barbeque coals. Arrange the tomatoes and green onions on skewers and place them on the rack. Keep brushing with the mixture and grill, turning them few times for 5-6 minutes. Then transfer them onto a platter. Garnish with some parsley.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.