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  • Grilled Tomato and Green Onion Platter

Grilled Tomato and Green Onion Platter

Posted on Sep 4th, 2009
by Minal
Categories:
  • Continental Cuisine
  • Festive Recipes
  • Quick and Easy Recipes
  • Recipes for Parties
  • Weight Watchers

Ingredients:

3 large and firm tomatoes; cut into thick slices,

10 green onions; alongwith the green of about 4″ long,

1/3 cup olive oil,

1 tbsp Wine Vinegar,

2 tbsp fresh basil; chopped,

Salt and freshly ground pepper to taste,

Few sprigs of parsley; chopped.

Method:

In a bowl, combine olive oil, vinegar, salt, pepper and basil. Dip the onions and tomatoes into this mixture for some time. Then arrange the grill rack around 4-6 inches above the barbeque coals. Arrange the tomatoes and green onions on skewers and place them on the rack. Keep brushing with the mixture and grill, turning them few times for 5-6 minutes. Then transfer them onto a platter. Garnish with some parsley.

(Visited 3 times, 1 visits today)
  • Continental Cuisine
  • green onion
  • grill
  • independence day recipe
  • platter
  • tomato

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

2 Comments Hide Comments

7 Delicious Recipes for a Healthy Living | foodatarian.com says:
June 25, 2010 at 8:50 am

[…] Grilled Tomato and Green Onion Platter […]

7 Delicious Recipes for a Healthy Living | Fruits Today says:
June 27, 2010 at 4:52 am

[…] Grilled Tomato and Green Onion Platter […]

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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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