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  • Hara Omelette

Hara Omelette

Posted on Feb 5th, 2008
by Minal
Categories:
  • Breakfast and Brunch
  • For Beginners
  • Non-Veg
  • Quick and Easy Recipes

Ingredients:

2 eggs,
1 small onion, diced,
1 small green chilli, finely chopped,
1/3 tsp turmeic powder,
1/3 cup chopped corinader leaves,
Salt to taste,
Oil for frying.

Method:

In a bowl, mix onion, chopped green chilli, coriander leaves, turmeric powder and salt. Mix eggs in this mixture, blend and beat well till the mixture becomes fluffy. In a pan, heat some oil, and pour the mixture onto it. Fry this omlette properly from both the sides till it turns golden and serve with bread toast.

Tip:
To make the egg fluffier use egg beater or a fork to beat it.

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  • Breakfast
  • egg
  • omelette
  • omlette

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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