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  • Hash Browns with Baked Beans

Hash Browns with Baked Beans

Posted on Feb 26th, 2008
by Minal
Categories:
  • For Beginners
  • For Kids
  • Veg

Ingredients:
2 large potatoes, boiled, peeled and mashed,
1 tin baked beans,
1 tbsp maida(refined flour),
Salt and pepper to taste,
Oil.

Method:
Mix the mashed potatoes, maida and some salt to form a soft dough. Make small, flat balls and keep them aside for frying.
In a non-stick frying pan, put very little oil and fry these balls from both sides at a very nice light brown colour.
When all the balls are ready, serve them in a plate and pour baked beans on them, sprinkle some salt and pepper and hash browns are ready to eat.

(Visited 2 times, 1 visits today)
  • alu tikki
  • baked beans
  • Breakfast
  • british breakfast
  • hash brown
  • hash browns

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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