1 head red cabbage, shredded,
1 large red Bermuda onion, sliced thin,
1 medium or large cucumber, sliced thin,
1 large tomato, sliced thin,
1 can (400gms) chickpeas, drained,
1 cup virgin olive oil,
1 cup wine vinegar,
Salt and pepper to taste.
Mix all salad ingredients in a large bowl. Mix oil and vinegar in a separate bowl and add to salad. Sprinkle some salt and pepper to taste.
1. If you do not like chickpeas or want other beans in the salad feel free to experiment.
2. Use Garlic and oregano to taste.