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Hoisin Sauce

Posted on Aug 7th, 2009
by Minal
Categories:
  • Chutney, Sauces and Pickles
  • Sauces

Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used as a dip or a barbeque sauce.

Ingredients:

4 tbsp Soy sauce,

2 tbsp black bean paste,

1 tbsp Chilli garlic sauce or as per taste,

1 tbsp honey,

1 tbsp white vinegar,

2 tsp sesame seeds,

A dash of pepper.

Method:

Combine together all the ingredients and mix thoroughly. The sauce may not look well mixed initially but let it rest for some time and your sauce it ready. Serve it as a dip along with dim sums or use it as a barbeque sauce for chicken or pork.

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  • barbeque sauce
  • chinese sauce recipe
  • dip
  • haixian sauce
  • hoisin sauce
  • Oriental Cuisine

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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