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  • Imli Goli (Tamarind Candy)

Imli Goli (Tamarind Candy)

Posted on Jun 3rd, 2008
by Pooja
Categories:
  • For Kids

Ingredients:
1 cup thick imli (tamarind) pulp,
1 1/2 cup jaggery,
1 tbsp dry sonth (ginger powder),
1/2 cup granulated sugar for coating,
Wrapping papers to wrap and store.

Method:
Heat the tamaring pulp in a non-stick pan on medium flame, stirring continously till it starts thickening. Now add the jaggery and keep stirring. Simmer till the mixture thickens. Now add the sonth, mix well and remove from flame and let it cool at room temperature. Then make small balls (golis) and roll them into the sugar and wrap in transparent wrapping papers and store. Use them when you have guests or kids at home.

(Visited 15 times, 1 visits today)
  • candy
  • children
  • chocolate
  • gola
  • goli
  • imli
  • kids
  • sweet and sour
  • tamarind

Pooja

One Comment Hide Comments

pradeep kale says:
August 7, 2014 at 4:20 am

I am looking for innovative tamarind toffee recipe. Pls help

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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