Indian-style Potato Wedges
4-5 large potatoes,
2-3 tbsp vegetable oil,
Salt to taste,
1 tsp red chilli powder or paprika,
1/2 tsp garam masala,
3/4 tsp dhania (coriander) powder,
1/2 tsp frshly ground black pepper.
Wash the potatoes and cut them into the wedges (with or without skin as per your choice). Place them in a bowl, then pour oil and add all the spices to it, toss well so that the spices and oil coats well on all the wedges. Preheat the oven for 8 minutes at 170 degree C. Spread the wedges over the baking tray and then place the tray into the oven. Roast the wedges at the same temperature for about 25-30 minutes or till they turn brown. Test if they are cooked else bake them for some more time. Serve hot with tomato ketchup, chilli sauce or sprinkle some chat masala on them.