Indonesian Omelette

Ingredients:
4 eggs,
2 tbsp oil
1 small onion; chopped.
6 cloves garlic; crushed,
1 small tomato; chopped,
2 tbsp dark soy sauce,
1/2 cup ham; chopped,
1/2 cup tofu; chopped,
2 tbsp spring onions; chopped,
A dash of chilli,
Little water,
Olive oil.

Method:
Beat the eggs in a bowl. To them add ham, tofu, spring onions, chilli, salt and pepper to them, mix well.
Heat a pan, add oil and onion and garlic and saute for few minutes, add tomatoes, soy sauce and water and cook. Put a tbsp of olive oil on a pan, grease well, drop a spoonful of egg mixture and spread well, let it cook from one side, flip
over and cook from the other side. Serve with the sauce.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.