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  • Insalata Caprese Salad (Mozzarella and Tomato Salad)

Insalata Caprese Salad (Mozzarella and Tomato Salad)

Posted on Oct 9th, 2008
by Minal
Categories:
  • For Beginners
  • Quick and Easy Recipes
  • Salads
  • Salads

Ingredients:
3 plum tomatoes; sliced,
1/2 pound mozzarella cheese; sliced in 1/4 inch thickness,
1 tbsp drained capers,
Black or green olives; chopped (optional).

For the dressing-
1 tbsp peppercorns; coarsely crushed,
1/2 cup olive oil,
1/4 cup honey,
1 tbsp white vinegar
4-5 basil leaves; freshly chopped,
Salt to taste.

Method:
Arrange the tomato slices and mozzarella cheese slices alternately on a nice decorative plate. Mix together all the other ingredients to prepare the dressing. Pour on the tomatoes and cheese only when you are ready to serve the salad. Sprinkle capers and olives on top.

TIP:
Always mix your vegetables with the dressing only at the time of serving, else your dressing would soak into the vegetables and your salad will become soft and soggy.

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  • caprese
  • cheese
  • dressing
  • easy
  • Insalata
  • Italian Cuisine
  • mozzarella
  • quick
  • recipe
  • recipes
  • salad
  • simple
  • tomato

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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American Independence Day Recipes | foodatarian.com says:
January 6, 2011 at 7:19 am

[…] Crunchy Chicken Salad Healthy Garbanzo Bean Salad Insalata Caprese Salad (Mozzarella and Tomato Salad) Broccoli Mushroom Babycorn Salad Sesame Spinach Salad Hawaiian Chicken Salad Cheese Pineapple Salad […]

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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