1/2 kg red meat (mutton); washed and chopped,
75gms onions; sliced,
75gms potatoes; sliced,
2″ piece ginger; sliced,
4 small green chillies; deseeded and chopped,
1/2 tsp black pepper powder,
2 tbsp butter/ghee,
2 tbsp maida (refined wheat flour),
3 cups water,
Salt to taste.
Add onions, potatoes, 1″ ginger slices, black pepper powder, salt and 3 cups water to the meat and cook till meat is tender and soft (around 45 minutes). In a pan, heat butter add chillies, remaining ginger slices and flour and roast on low-medium flame till it turns light brown. Pour milk and keep stirring so that no lumps are formed and bring to boil. Then add the cooked meat along with all the juices, mix cook for some more time and then serve with your favorite bread.