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  • Italian Garlic Chicken

Italian Garlic Chicken

Posted on Feb 26th, 2009
by Mita
Categories:
  • Chicken
  • Continental Cuisine
  • For Beginners
  • Microwave Cooking
  • Starters and Others

Ingredients:
2 skinless and boneless chicken breasts; halved,
1 tbsp crushed garlic or garlic powder,
2-3 tbsp dry bread crumbs,
1/4 cup Parmesan cheese; shredded,
A pinch of rosemary and salt to taste,
2-3 tbsp Olive oil.

Method:
Combine olive oil and garlic and warm them. Do not boil. Cover and set aside for few minutes. Meanwhile mix bread crumbs, rosemary, salt and cheese and spread it in a shallow dish. Now place the chicken breasts in a bowl and pour the garlic flavored olive oil over it. Cover and let then chicken marinate into the oil for 30 minutes. Later preheat the oven to 350 degree F (175 degree C) and bake the chicken on each side for around 15 minutes or till chicken is tender and juices run clear. Serve with spaghetti.

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  • Continental Cuisine
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  • Italian Cuisine
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  • simple

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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