Italian Garlic Chicken
2 skinless and boneless chicken breasts; halved,
1 tbsp crushed garlic or garlic powder,
2-3 tbsp dry bread crumbs,
1/4 cup Parmesan cheese; shredded,
A pinch of rosemary and salt to taste,
2-3 tbsp Olive oil.
Combine olive oil and garlic and warm them. Do not boil. Cover and set aside for few minutes. Meanwhile mix bread crumbs, rosemary, salt and cheese and spread it in a shallow dish. Now place the chicken breasts in a bowl and pour the garlic flavored olive oil over it. Cover and let then chicken marinate into the oil for 30 minutes. Later preheat the oven to 350 degree F (175 degree C) and bake the chicken on each side for around 15 minutes or till chicken is tender and juices run clear. Serve with spaghetti.