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  • Italian Olive Spread

Italian Olive Spread

Posted on May 21st, 2009
by Sheela
Categories:
  • Dips and Sauces
  • For Beginners
  • For Kids
  • Quick and Easy Recipes

Ingredients:
1/2 cup green olives (without pits),
1/2 cup black olives (without pits),
1/2 tsp minced garlic,
1/2 tsp capers,
1 tbsp tomato paste,
Oregano to taste,
1/4 cup olive oil.

Directions:
Add all ingredients to a blender or food processer and blend until smooth. Adjust the amount of oil to get the right consistency.

TIPS:
1. Make your own variation by adding some cheese spread to it.
2. Also try different olives to prepare the spread.

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  • black olive
  • children
  • easy
  • green olive
  • healthy
  • Italian Cuisine
  • kids
  • olive
  • olive spread
  • quick
  • quickies
  • sandwich spread
  • spread

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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