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  • Italian-style Scrambled Eggs

Italian-style Scrambled Eggs

Posted on Sep 15th, 2008
by Minal
Categories:
  • Continental Cuisine
  • Eggs
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Starters and Others
  • Weight Watchers

Ingredients:
4 large eggs,
1 tbsp pesto sauce,
Freshly ground pepper as per taste,
Salt to taste,
Olive oil for frying,
Your favorite Italian bread to serve.

Method:
Heat olive oil in a pan/skillet. In a mixing bowl, beat the eggs, add pesto sauce, salt and pepper to it. Whisk well and then add to the pan. Keep the heat on low-medium flame. Using a flat spatula stir gently to scramble the eggs. Keep stirring till it is scrambled and cooked properly. Spread hot on toasted bread.

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  • Breakfast
  • children
  • easy
  • egg
  • Eggs
  • Italian Cuisine
  • italy
  • kids
  • meal
  • non-veg
  • quick
  • Quickies
  • recipe
  • recipes
  • scrambled
  • simple

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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